We recently sold our sticks and bricks house in Washington state and are in the process of purchasing a new construction house in Florida. It won’t be ready for three months. So, being sort of homeless and loving the RV life like we do, we’ve decided to take an epic road trip South and East. Since we’re not really full-timing and we have a moving truck taking our house stuff to Florida, we are wondering how we’ve done on our preparation for this epic road trip…
Packing was hard! – We knew we’d have freezing temperatures as we left WA and hot and sticky temperatures as we arrive in FL. How the heck does one pack clothes and shoes for that. I for one, opted on the side of packing more summer than winter clothes. It seemed like a perfectly logical choice to me. Well, we are five days in and I’m wishing I would have packed a couple more winter type layers. We even poked around in some shops looking for another cute layer that would work in FL on say … Christmas that wouldn’t be too bulky in my already stuffed closet. No dice. So, as we sat in Idaho in 37-degree temps, I was madly washing my grunged out clothes I wore for moving and cleaning the house so I don’t run out of clean warm clothes.
While we were preparing to move, we read a checklist from the movers. It had important tasks on it like filling out the thing at the post office to change your address, turning off your utilities, and eating the food you can’t move out of your fridge and freezer. We thought, “Naw…. We have a giant RV fridge and freezer. We don’t need to worry about that!” In fact, we made EXTRA food to put in the freezer! There’s something we got wrong! As it turns out, you can’t over stuff your trailer freezer! Something happened where our LP and electric got confused and didn’t know what to do and shut off our refrigerator. We re-set everything and read the manual (a fine time to get around to reading the manual!) which said, “keep things away from the back of the freezer so that air can flow.” OOOPS! With the freezer being so jam packed, we had a “jammed in the back of the freezer” situation… also, some melted ice cream, which was the biggest bummer. We pulled out some meat that we had marinating, but then hit a windstorm which made grilling pretty impossible. When it was 37 degrees and windy our meat had to wait. We’ll get to it … and it’ll be delicious!
You can’t move liquids – We ended up leaving a lot of cleaning supplies behind for the new homeowners. We gave liquids that we thought we probably wouldn’t use on the trip like rice wine vinegar, duplicates of item, the Costco sized olive oil, etc to the next-door neighbors. Of course, I packed all the wine! Then, people kept giving me wine as a going away gift. So, I kept packing wine! I’m not sure how many bottles I’ve ended up packing! Given that a gallon of water weighs 8 pounds and wine comes in bottles which are heavy, I figure that’s quite a bit of extra weight in the trailer. I have been working hard at doing my part to lighten the trailer load!
We completely filled the fresh water tank – Seems like a good idea, right? Well, as it turns out, with a trailer stuffed with clothes, wine, and extra food in the freezer, a full fresh water tank added a lot of weight. I could even feel how sluggish we were getting over the mountain pass from the passenger seat. As it turned out, we didn’t need all of that water because our RV park had a city water hook-up. So, we lightened our water load by using pumped fresh water from our tank and dumping it at the end of our stay. The trailer seemed much happier in towing. That is, until we hit the windstorm and I heard my husband say, “Hmmm… maybe it would have been a good idea to fill the fresh water tank to add weight to the trailer…” When we arrived two days later in Idaho after 9 p.m., our RV paperwork said, “Freezing temperatures expected. Unhook all hoses by 9 p.m. Not responsible for any damage to RVs.” THAT would have been a good time to be stocked up on fresh water and propane. We used the water sparingly and ran our electric fireplace (that I used to think was over the top) and had no major problems. We have learned that we need to pay a lot more attention to the weather in our next spot so that we prepare the trailer properly.
We made reservations – We actually planned our trip out and have reservations for every night. As we discovered last night as we pulled into Wonderland RV Park near Capitol Reef, I messed up and only made a one-night reservation when I meant three nights. The RV park owner was super nice and actually called Thousand Lakes RV park down the road and got us the other two nights there. As it turned out, the spot they had available for us has spectacular views! This has been one of the best mistakes I have ever made! Now that we’re settled, I double checked all of our reservations to make sure I didn’t make any more reservation date errors. I’m happy to report, we are good to go on the rest of our reservations.
The Dogs – Of course, we had to figure out how to travel with our dogs. We have never taken them on a road trip that lasted more than a week and never much further than three hours away from home. Luckily, while we were in Florida checking on our house progress last month, we checked to see if we could find any place that carried our brand of dog food. No one did. We also checked major pet stores to see if we could find it. We couldn’t. We called the vet a couple weeks before we left and he was able to recommend a more readily available dog food and we were able to make the switch before the trip. That could have been a big problem. We also realized that we needed a “truck bowl” for them for water. Problem solved easily at a grocery stop.
We’re now on our 8th night into this trip. I’d say things are going pretty well. We’ve had a few mishaps – mostly related to the cold that we’re trying to get away from. But, overall, I’d say we’re doing just fine! We certainly have plenty of food and wine! We finally got around to grilling tonight and it was delicious! The dogs are great road trippers. We’re having fun! Follow my blog for more stories from our adventures on the road.
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