Trailer Pizza (AKA Chicken,Garlic & Rosemary Pizza)

This recipe is one we made on our first ever trailer trip and completely burned the bottom of it in the trailer oven. We had to scrape off all the toppings and eat them for dinner! (See my blog post called “Don’t Burn Your Biscuits” for tips on how to deal with RV ovens). It became a trailer trip staple because I can get it going while my husband was outside getting the trailer set up. I can have it in the oven and side salads ready to eat by the time he gets done outside. It works great! We now officially refer to it as “Trailer Pizza” even when we eat it at home. Hope you enjoy it!

Ingredients

• 1 Pilsbury canned pizza crust
• About 8 oz Chicken cooked (I use frozen chicken tenders and cook them in a Pampered Chef micro cooker with water in my microwave)
• 1 Sprig of Rosemary – chopped
• 2 Cups Shredded Mozzarella Cheese
• 2 – 3 Cloves Garlic
• 1/2 Medium Red Onion – thinly sliced
• 3 TBSP Olive Oil
• 1/2 Tsp Salt

Directions

1. Heat oven to 425 degrees
2. Pop open your pizza crust onto a cookie sheet and spread evenly over the cookie sheet (I use a rectangle pizza stone)
3. Mix together: Chicken, 2/3 of the cheese, Rosemary, Garlic, and Onions
4. Add Olive Oil and Salt and Mix together
5. Spread over pizza crust
6. Top with remaining cheese
7. Turn oven DOWN to 400 degrees and bake for 10 minutes. After 10 minutes check it and turn it (unless your RV oven cooks perfectly!), and bake about 10 minutes more until crust is golden on the bottom and cheese is melted. Depending on your oven issues, your cheese may not brown without burning your crust. If that’s the case, turn the oven down again and try getting the cheese to brown a little more.

Next Trailer Girl Blog – Winter Blues – How Not to Get Sad When your Rig is Winterized